Fried crawfish cornbread, fried shrimp tossed in our Ponchatoula Orange Pepper Jelly glaze, and drizzled with our citrus butter

16 oz Porterhouse pork chop, tasso & panko stuffed tomato, creamed spinach, apple bourbon butter, and Creole tomato glaze

Two soft-shelled crabs, herb garlic cream sauce, linguine, grape tomatoes, mushrooms, fresh spinach, our roasted garlic butter drizzle

Brûléed graham cracker marshmallow cream layered with our sugar pearled waffles, and drizzled with chocolate and salted caramel sauce