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Menu
The best seafood and steak in Ponchatoula!
Salads
Iceberg Wedge
Boiled egg, grape tomatoes, hickory bacon, blue cheese dressing, balsamic drizzle
$9
Gluten free
CAESAR OR HOUSE SALAD
Romaine lettuce, choice of dressing
$8
Gluten free
CRAB CAKES
Lump crab, Panko encrusted, fried,
mixed greens, grape tomatoes, red onions, cucumbers, Creole tomato glaze drizzle
$21
ZYDECO SHRIMP
Fried shrimp tossed in our honey
Sriracha sauce, mixed greens, red onions,
grape tomatoes, cucumbers
$19
Gluten free
SOUPS
CHICKEN & ANDOUILLE GUMBO
White rice and French bread
$7
SIZE
BOWL$4
CRAWFISH ÉTOUFFÉE
White rice and French bread
$10
My New Option
BOWL$5
RED BEANS AND RICE
White rice and French bread
$6
My New Option
BOWL$3
STARTERS
SPINACH DIP
Our Roux creamed spinach
with fried bow-tie pasta
$14
Gluten free
CHEESY PONCHATOULA SHRIMP BREAD
Seared Queso Blanco, Ponchatoula Strawberry Pepper Jelly, grilled shrimp on toasted French Bread
$14
BOUDIN BALLS
Fried, red onion marmalade, our Creole ranch
$10
CRISPY PORK BELLY
Crispy fried pork belly, fried shrimp Steens brown butter gastrique
$14
DUCK TENDERLOIN
Panko encrusted, fried crispy, roasted garlic butter sauce
$11
EGGPLANT NAPOLEON
Lightly fried eggplant medallions, sautéed shrimp, sweet pepper Tasso cream sauce
$13
ZYDECO SHRIMP
Fried shrimp tossed in our honey Sriracha sauce
$16
Gluten free
CRAB CAKES
Lump crab, Panko encrusted and fried, citrus butter, drizzled with our Creole tomato glaze
$18
BURGERS
BACKYARD BURGER
Cheddar cheese, hickory bacon, our whiskey BBQ sauce
$16
Gluten free
BACKYARD CHICKEN SANDWICH
Fried (or grilled), Cheddar, hickory bacon, our whiskey BBQ sauce on bun
$16
Gluten free
BOUDIN BURGER
White cheddar cheese, Creole boudin, red onion marmalade, our Creole ranch
$17
FARMER BURGER
American cheese, hickory bacon, a fried egg
$18
Gluten free
ZYDECO BURGER
White cheddar cheese, hickory bacon,
our honey Sriracha sauce
$16
Gluten free
ENTREES
SHRIMP & GRITS
Pan-Sautéed shrimp in our house-made roasted tomato and garlic Demi glace, andouille white cheddar grits, salad
$22
RED BEANS & FRIED CATFISH
Creole red beans, white rice, fried catfi sh strips, salad
$19
CRAB CAKE PASTA
Panko encrusted and fried, linguine, herb garlic cream sauce, grape tomatoes, mushrooms, fresh baby spinach, our Creole tomato glaze drizzle, salad
$25
BLACKENED CHICKEN PASTA
Linguine, herb garlic cream sauce, grape tomatoes, hickory bacon, mushrooms, aged parmesan cheese, salad
$18
EGGPLANT NAPOLEON
Lightly fried eggplant medallions, sautéed shrimp, linguine,
sweet pepper Tasso cream sauce, smothered green beans, salad
$19
CHICKEN TENDERS
Fried (or grilled) chicken tenders, honey mustard, French fries, Creole red beans & rice
$17
Gluten free
FRIED CATFISH PLATTER
Catfi sh strips, French fries, hushpuppies
$19
FRIED SHRIMP PLATTER
Shrimp, French fries, hushpuppies
$22
TROUT ALMONDINE
Fried trout, toasted almonds, Meuniére butter sauce, andouille white cheddar grits, smothered green beans, salad
$29
TROUT ÉTOUFFÉE
Fried trout, crawfish étouffée, andouille white cheddar grits, smothered green beans, salad
$29
CATFISH LEROUX
Crawfi sh étouffée over rice pilaf, fried catfi sh strips, salad
$24
GRILLED SHRIMP
Rice pilaf, sautéed vegetables, lemon butter sauce, salad
$22
BEEF TIPS
Filet mignon tips and mushrooms seared in our Roux sauce,
garlic whipped potatoes, smothered green beans, salad
$26
Gluten free
FILET - HAND CUT USDA CHOICE
Garlic whipped potatoes, smothered green beans, rosemary herb butter, salad
$31
Gluten free
RIBEYE - HAND CUT USDA CHOICE
Garlic whipped potatoes, smothered green beans, rosemary herb butter, salad
$39
Gluten free
DESSERTS
WHITE CHOCOLATE BREAD PUDDING
Our southern style bread pudding made with white chocolate chips, topped with our warm rum sauce
$10
CRÉME BRÛLÉE
A rich chilled vanilla custard, topped with a thin brittle crust of caramelized sugar
$10
NEW YORK CHEESECAKE
Our New York style cheese cake, topped with our strawberry sauce
$10
TRIPLE CHOCOLATE CHEESECAKE
Bittersweet & milk chocolate cheesecake, dark chocolate ganache, milk chocolate ganache drizzle, topped with our strawberry saucebottom of page