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Menu
Brunch
ROUX BRUNCH PLATE
Scrambled or poached eggs, andouille white cheddar grits, hickory bacon, southern skillet potatoes, buttermilk biscuit sub French toast with strawberries
$16
Gluten free
STEAK & EGGS
4oz fi let medallion, eggs any style, Creole hollandaise sauce, southern skillet potatoes, smothered green beans, biscuit
$20
Gluten free
SHRIMP FLORENTINE OMELET
Three egg omelet, fresh spinach, sauteed shrimp, and house made Florentine sauce. Served with andouille white cheddar grits, and buttermilk biscuit
$19
BAYOU OMELET
Three egg omelet, Creole boudin, vegetables, and crawfi sh étouffée. Served with andouille white cheddar grits, and buttermilk biscuit
$17
WESTERN OMELET
Three egg omelet, trinity vegetables, sausage, bacon, and white cheddar cheese. Served with andouille white cheddar grits, and buttermilk biscuit
$17
Gluten free
FARMER BURGER
American cheese, hickory bacon, a fried egg. Served with our Creole potato salad, parmesan garlic aioli, lettuce, tomato, pickle
$18
CHICKEN & WAFFLES
Crispy fried chicken tenders, sugar pearl waffles, Ponchatoula Strawberry Pepper Jelly drizzle, house made bourbon pecan syrup. Served with andouille white cheddar grits
$16
SHRIMP & GRITS
Pan-Sautéed shrimp in our house-made roasted tomato and garlic Demi glace, andouille white cheddar grits, salad
$22
CRAB CAKE BENEDICT
Lump crab, Panko encrusted and fried, buttermilk biscuit, creamed spinach, poached eggs, and Creole hollandaise, southern skillet potatoes
$19
SOUTHERN BENEDICT
Buttermilk biscuit topped with hand made breakfast sausage, poached eggs, and creole hollandaise, Served with southern skillet potatoes
$16
SOUTHERN CHICKEN & BISCUITS
Crispy fried chicken tenders, buttermilk biscuits topped with Tasso gravy, southern skillet potatoes
$16
FRENCH TOAST PLATE
Three slices of Leidenheimer French toast topped with strawberries and whipped cream. Served with hickory bacon
$13
Boards
BRUNCH BOARD
Serves 2. Chef's selection of waffles, pancakes, donut skewers, potato cakes, bacon, sausage, seasonal spreads, and house made syrups
$26
CHARCUTERIE BOARD
Chef's selection of imported cheese and cured meats
$28
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